The Twelve Days of Craftsmas: Givable Edibles

December 22, 2008

Everyone loves food. (If they don’t, they should.) And homemade treats are the crème de la crème of foodie gifts. Onward to the eats!

~~~~ SAVORY ~~~~

PARMESAN BLACK-PEPPER BISCOTTI via Gourmet/Epicurious (Note: This is a big time commitment, but oh! So yummy, I’m sure.)

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DO CHUA (Vietnamese pickled veggies) via Tea & Cookies

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SMOKY CASHEWS via Martha Stewart/YumSugar

~~~~ SWEET ~~~~

SUGARPLUMS (yeah — they’re real!) via Handmade Homeschool/CRAFT Magazine

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LEMON CURD via Joy of Baking (Great spread on scones or stirred into plain yogurt.)

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VANILLA HOT COCOA MIX via YumSugar

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CANDIED CITRUS PEEL via Martha Stewart online

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PEPPERMINT BARK (a Christmastime staple) via Bon Appetít/Epicurious

Happy cooking!

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2 Responses to “The Twelve Days of Craftsmas: Givable Edibles”

  1. Amanda said

    Yay! I’ve been looking for a reliable lemon curd recipe. Many thanks! Merry, merry.

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