You can can, too.
January 5, 2009
After doling out much of the Small stores of home-canned jam, et al., this Christmas, I’ve been lamenting the diaspora of my beautiful jars:
I think I may just buck the Ball jar and head straight for the WECK. They’re not cheap, but they’re certainly foxy.
You may not think it, but winter months = prime canning time. Root veggies are perfect for pickling, and pots of boiling water are welcome sources of warmth. And when the weather is dreary, what can beat a bubbling pot of tart-sweet beets?
What’s your lovingest winter canning recipe?
WECK jar photo via Apartment Therapy.