January 17, 2008
My friend, who shall for the purposes of anonymity be referred to herein as “The Choir,” just this week announced to me that he is going vegan. I was floored. The Choir = dyed-in-the-wool, carnivorous chef-grande. He has been known to stockpile two dozen+ chickens in his and others’ freezers. He eats lamb, for crying out loud. And now, he’s going whole hog, so to speak: he’s forswearing the Meats and the Dairy.
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