Turkey to Tofu

January 17, 2008

My friend, who shall for the purposes of anonymity be referred to herein as “The Choir,” just this week announced to me that he is going vegan. I was floored. The Choir = dyed-in-the-wool, carnivorous chef-grande. He has been known to stockpile two dozen+ chickens in his and others’ freezers. He eats lamb, for crying out loud. And now, he’s going whole hog, so to speak: he’s forswearing the Meats and the Dairy.
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